Momchilova, M. M., & Zsivanovits, G. I. (2020). STUDIES OF THE PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF MEAT PATÈS MADE WITH THE ADDITION OF PREBIOTICS AND DRIED TOMATOES FLOUR (POWDER). Health, Physical Culture and Sports, 2(18), 55-61. Retrieved from http://hpcas.ru/article/view/7948