CRYSTALLOSCOPIC CHARACTERISTICS OF MIXED SALIVA OF STUDENTS WITH DIFFERENT LEVELS OF PHYSICAL FITNESS
Abstract
The purpose of the study is to study the features of the crystallogenic properties of saliva in untrained people. The study included 86 young people studying in educational institutions of higher education, who were divided into 2 groups – untrained and trained individuals. Salivary fluid samples were collected once by spitting into clean, dry test tubes after rinsing the oral cavity twice with distilled water. The crystallogenic activity and initiating potential were evaluated in each sample of oral fluid. The crystallization of mixed saliva was studied using the method of classical crystalloscopy, and comparative thesigraphy was used to study the initiating properties of biofluid, and 0.9% sodium chloride solution was used as the main substance in thesigraphic testing.
The thesigraphic images were studied using quantitative (the main thesigraphic coefficient Q, and the coefficient P) and semi-quantitative (the severity of cell density, the uniformity of the distribution of elements, the degree of signs of destruction of the pattern and the formation of the marginal zone of the micropreparation). The discovered features of mixed saliva in the group of trained individuals indicate the optimization of the protein composition of the biological fluid due to regular dosed physical activity. The revealed rearrangements indicate normalization of the organo-mineral balance of the biological substrate.
The crystalloscopic study demonstrated statistically significant differences in the crystallogenic and initiating properties of mixed saliva in groups of students with different levels of fitness. This is manifested in the qualitative and quantitative transformation of the crystallographic picture of the biological fluid among monocrystalline and dendritic elements, as well as amorphous bodies. The thesigraphic test showed activation of the initiating ability of the biological fluid and optimization of textural characteristics in combination with a decrease in the degree of destruction of the elements of the pattern, as well as a moderate expansion of the marginal zone of micro-preparations among trained students. This allows us to establish that regular dosed physical activity contributes to the normalization of metabolic characteristics of the body.
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