Живанович, Габор Иван, Институт консервирования и качества продуктов пи- тания, Bulgaria

• Health, physical culture and sports Vol 2 No 18 (2020): Health, Physical Culture and Sports - Medical and biological issues of human health
  STUDIES OF THE PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF MEAT PATÈS MADE WITH THE ADDITION OF PREBIOTICS AND DRIED TOMATOES FLOUR (POWDER)
  Abstract  Болгария. Пловдив. DOI: https://doi.org/10.14258/zosh(2020)2.7 (Русский)