Момчилова, Мария, Институт сохранения и качества пищевых продуктов, Bulgaria
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Health, physical culture and sports Vol 29 No 1 (2023): Health, Physical Culture and Sports - Dissertation research
INFLUENCE OF DIFFERENT STERILIZATION REGIMES ON THE QUALITY CHARACTERISTICS OF MEAT PÂTÉS WITH REDUCED FAT CONTENT
Abstract https://doi.org/10.14258/zosh(2023)1.19 (Русский)