AWARENESS OF DIFFERENT AGE GROUPS OF THE POPULATION ON THE VALEOLOGICAL AND HYGIENIC RISKS OF THE HOUSEHOLD RELEASE OF ALUMINUM IN THE HUMAN BODY AND DEVELOPMENT OF PREVENTION METHODS
Abstract
Illiterate use of tableware, which has aluminum in its composition, can be a source of intoxication.
The purpose of the research: to study public awareness of the sources of aluminum in the body in living conditions and health risks. Search valeologo-hygienic methods for the prevention of health risks when using aluminum utensils.
Materials and methods. The material for the study served as scientific and statistical data presented on paper media, in the Internet sources for the generalization and systematization of which applied evaluation and comparative analytical methods of research. We used the sociological survey method, which was conducted in 2018 among 101 respondents (of which 67.3% are women and 32.7% are men). Static processing of the data obtained using the software package "Statistics 10.0"
Сonclusions:
- A low level of awareness among respondents about the risks of aluminum intoxication with violation of the rules for the use of aluminum cookware, which creates the risk of excess aluminum intake in the human body and its subsequent negative effects on organs and systems.
2. For the prevention of aluminum intoxication when using aluminum utensils, the use of deodorants, the public should be informed about the ways in which aluminum is ingested, about its effect on humans and the degree of toxicity. The best way to do this can serve as a reminder for consumers when buying goods in the outlet
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