ESTIMATION OF THE ACTUAL NUTRITION AND PSYCHOLOGICAL FEATURES OF GIRLS WITH AND WITHOUT EATING BEHAVIOR DISORDERS
Abstract
The violations of eating behavior began to be actively studied since the mid-20thcentury and some aspects of this problem are being studied still. In recent years, researchers fromdifferent countries have found new evidence of the role of eating behavior in the development ofobesity. Aims: was to study the psychological features, body composition and parameters of actualnutrition of girls with eating behavior disorders. Methods. We used the Dutch questionnaire DEBQto analyze the types of eating behavior. To assess the severity of eating disorders inherent in eatingdisorders, the technique “Scale of Eating Behavior Assessment” was used. The actual mental stateof the subjects was studied using a clinical and psychological test — a questionnaire of the severityof psychopathological symptoms (SCL-90‑R). The evaluation of the actual nutrition by the methodof frequency analysis was carried out with the help of the computer program “Analysis of the stateof human nutrition”. The component composition of the body was assessed using the apparatusfor bioimpedanceometry ABC-01 “Medass”. Results. In all groups of girls with eating behaviordisorders, higher values on the scales of desire for thinness, bulimia and interoceptive incompetence,somatization, depressiveness, anxiety, psychotic. As the eating disorders worsened, the consumptionof total fat, mono-and disaccharides and added sugar increased. Conclusions. In girls with eatingdisorders violations of personal and psychological characteristics, nutrition patterns were detected,which was expressed by an increase in the average daily energy intake, total fat, mono- and disahars,and added sugar. The imbalance in the consumption of fat, simple carbohydrates did not affect theamount of fat mass of the body, both in absolute and relative units.
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